HTP Press Release 1

HACCP

The Hazard Analysis Critical Control Point System (HACCP) is based on monitoring Critical Control Points during food preparation. Implementing a HACCP program and a Food Safety Plan that is monitored and recorded helps maintain the safety of food. If you don't know where to start, consultations are available. 3 Hour in-house workshops can be arranged.

Consultations take a minimum of 4 days with optional ongoing support throughout the year until your system is up and running. An audit identifies areas that are right on track and any defects that could impact the safety of your food as it is processed.

For information contact Evelyn Braunschmidt.

HACCP Products

Do you have the following symptoms?

	High temperature
	No control
	Not enough time

Diagnosis:

Food Safety Plan stress!

Prescription:

A complete set of HACCP forms, charts and lists to complete a food safety plan in record time!

What's on the Disk:

Print out the easy-to-complete selection of charts, plans and logs that apply to your operation. Manually, or using Microsoft Word®, complete the forms and charts to match your recipes. Cost: $40 plus 5% G.S.T.

Email to order your set of HACCP Food Safety Forms