Foodsafe
Registration Form
Who needs FOODSAFE? Food Service industry employees who work in British Columbia and the Yukon.
The FOODSAFE program was developed to help food handlers prevent foodborne illness.
Level 1 is designed for anyone who works in the food service industry. It explains correct food handling procedures that reduce the risk of foodborne illness and includes safe work habits in the food industry.
Level 2 is designed for supervisors, managers and establishment owners or operators. It is more in-depth and covers and introduction to HACCP principles, includes information on how to write a food safety plan, management systems in health and hygiene.
Contact Evelyn Braunschmidt for on-site group training and classes on Vancouver Island outside of Victoria.
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Scheduled Classes - use email form to register below
Foodsafe Level 1 (1-day Class)9am - 4.30pm. Arrive at 8.45am
Downtown:
Location: Paul's Motor Inn, 1900 Douglas Street, Victoria.
July 24, 26
August 7, 15, 21, 24,
September 7, 11, 18, 21, 26
October 3, 5, 16, 26, 30
November 2, 7, 13, 20, 28
December 5, 11, 14
U PAY Parking ( 3 locations) on Chatham Street or 2 hour street parking on Discovery st.
Cost: $60.00 CAD (includes workbook, certificate & HST
Westshore:
Location: Eagle Ridge Community Centre, 1089 Langford Parkway (across from Westshore town centre)
August 31
September 28
October 26
November 23
FREE PARKING
Foodsafe Level 2 (1.5-day Class)
August 16/17
September 12/13
October 17/18
November 14/15
Time: Day 1 9am-4:30pm, Day 2 9am-noon. Please arrive at 8:45am
Location: Paul's Motor Inn, 1900 Douglas Street, Victoria.
U PAY Parking (3 locations) on chatham st. or 2 hour street parking on Discovery St.
Cost: $150.00 CAD (includes workbook, certificate and $16.08 HST. A $50 discount MAY apply.)
** Please bring date of BC FOODSAFE Level 1 certification to class
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