HACCP

HACCP

The Hazard Analysis Critical Control Point System (HACCP) is based on monitoring Critical Control Points during food preparation. Implementing a HACCP program and a Food Safety Plan that is monitored and recorded helps to maintain the safety of food. If you don't know where to start, consultation is available. 2-hour in-house workshops can be arranged.

Consultations take a minimum of 2 days with optional ongoing support throughout the year until your system is up and running.

Gap analysis indicates areas in production that could impact the safety of your food.  HACCP audits can be arranged .

For more information, contact Evelyn Braunschmidt.

HACCP Products.

Do you have the following symptoms?

• High Temperatures
• No control
• Not enough time

Diagnosis:

• Food Safety Plan Stress

Prescription:

• A complete set of HACCP forms, charts and lists to complete a Food Safety Plan in record time!

What's on the CD

Print out the easy-to-complete selection of charts, plans and logs that apply to your operation. Manually, or using Microsoft Word, complete the forms and charts to match your recipes.

Cost: $40.00 + GST.

Email to order your set of HACCP forms.