Who needs FOODSAFE?

The FOODSAFE program was developed to help food handlers prevent food borne illness. Level 1 is designed for anyone who works in the food service industry. It explains correct food handling procedures that reduce the risk of food borne illness and includes safe work habits in the food industry. Level 2 is designed for supervisors, managers and establishment owners or operators. It is more in depth and covers an introduction to HACCP principles, includes information on how to write a food safety plan, management systems in health and hygiene. Contact Evelyn Braunschmidt for information on group training, and classes on Vancouver Island outside Victoria. 

Schedule

FOODSAFE LEVEL 1 - 1 day class 

Location: Paul's Motor Inn, Victoria, 1900 Douglas Street (at Caledonia). Free parking

Cost : $60.00 CND (includes workbook, certificate & $2.86 GST).

FOODSAFE LEVEL 2 -  One full day & one half day class

Location: Paul's Motor Inn, 1900 Douglas Street (at Caledonia), Victoria. Free parking 

Cost: $100.00 CND (includes workbook, certificate & $4.77 GST)

 Location: Pauls Motor Inn 1900, Douglas Street, Victoria.

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Last modified: July 01, 2008